the FLAVORS

Explore our extraordinary journey through the most luxurious and gourmet cake varieties, where each cake is meticulously layered and every combination is expertly paired. These flavor fusions, baked to perfection, are irresistible even to the most discerning palate.

VANILLA BEAN POUND CAKE
w/ vainilla bean buttercream , vainilla curd & white chocolate shaves.

CHEESE POUND CAKE
w/ almond caramel and crushed almonds.

ALMOND AMARETTO POUND CAKE
w/ gold rum buttercream Dulce de leche drizzles and coconut shaves.

fruity
& TROPICAL

GUAVA CAKE
w/ cream cheese buttercream and guava compote.

COCONUT CAKE
w/ passion fruit buttercream passion curd and toasted coconut.

PASSION FRUIT CAKE
w/ mango buttercream, coconut cream and toasted coconut.

LIME CAKE
w/ raspberry mint infused buttercream & raspberry compote.

COCONUT CAKE
w/ swiss merengue and lemon curd and white chocolate pearls.

BANANA WALNUT CAKE
w/ cream cheese buttercream , caramel drizzles & crushed caramelized nuts.

COCONUT RUM CAKE
w/ traditional coquito buttercream and turron bites.

lush & VIBRANT

DARK CHOCOLATE CAKE
w/ espresso martini buttercream , toasted coffee beans crumbs and caramel drizzles.

HONEY CAKE
w/ bourbon buttercream, date compote & crushed honey peanuts.

LAVANDER LEMON CAKE
w/ white chocolate blackberry ganache.

HAZELNUT CAKE
w/ chocolate mousse, hazelnut praline and chocolate pearls.

CHAMPAGNE CAKE
w/ strawberry buttercream and dehydrated raspberry crumbs.

BUTTER BROWN SUGAR CAKE
w/ pecan toffee cream cheese buttercream, salted caramel & sliced toasted almonds

NUTTY COCONUT CAKE
w/ vanilla cheese praline buttercream and fresh strawberry compote.

RICH CHOCOLATE CAKE
w/ cookies and cream buttercream and cookie crumbs.

CINNAMON CAKE
w/ cream cheese buttercream , caramel and crushed caramelized nuts.

PISTACHIO CAKE
w/ white chocolate vainilla bean mousse and raspberry preserves.

"Everyone raved about how delicious
it was as well as it’s beauty!!!"

MARIA & JACK

Flavor takes an important role in our designs.